How to Make Traditional Jamaican Wedding Cake

Traditional Black Cake (Rum Cake)

Jamaican black cake is a dense, moist treat. It's packed with rum and dried fruits. The dark color comes from brown sugar and a long soaking in rum and port wine. It's a delicious nod to Jamaica's rich culinary heritage.

Ingredients

To make a real Jamaican black cake, you'll need:

• Dried fruits (raisins, prunes, cherries, currants)
• Dark rum
• Port wine
• All-purpose flour
• Brown sugar
• Butter
• Eggs
• Spices (nutmeg, allspice, cinnamon)
• Vanilla extract
• Browning (optional, for color)

Preparation Method

Making Jamaican black cake takes a few steps:



1. Soak dried fruits in rum and port wine for weeks or months to blend flavors.
2. Blend the soaked fruits into a smooth puree.
3. Cream butter and brown sugar until fluffy.
4. Add eggs, vanilla, and browning (if using) to the butter mix.
5. Mix in flour and spices slowly.
6. Fold in the fruit puree until combined.
7. Bake until a skewer comes out clean.
8. Brush with more rum and let it age a few days to deepen flavors.

Significance in Jamaican Weddings

Jamaican black cake is a big deal in Jamaican weddings. It symbolizes unity, celebration, and family coming together. It's a hit at receptions, with guests eagerly waiting for a slice. Sharing this cake at weddings is a joyous tradition in Jamaican culture.